02 | Coffee Preferences

Today you will learn 5 new English words related to "Coffee Preferences"

Author

SEWT Team
June 10, 2025

“Coffee preferences” is a relevant topic for ESL learners, just like yourself, due to its prevalence in many cultures and social settings. Understanding the vocabulary and nuances surrounding coffee preferences allows you to not only order coffee in cafes but participate in social events with confidence. The vocabulary listed here today can lead to broader discussions about cultural differences, food and beverage customs, and personal tastes! So, let’s jump right in!

5 TERMS

  1. Brew (Verb): To prepare coffee or tea by mixing it with hot water.

  2. Espresso (Noun): A strong, concentrated coffee brewed by forcing hot water through finely-ground coffee beans.

  3. Latte (Noun): A coffee drink made with espresso and steamed milk, usually topped with a small amount of foam.

  4. Robusta (Noun): A type of coffee bean known for its strong flavor and higher caffeine content, typically harsher and more bitter than Arabica beans.

  5. Decaffeinated (Adjective): Coffee that has had most of the caffeine removed.

EXAMPLE SENTENCES

  1. Brew

    • She loves to brew her coffee with freshly ground beans every morning.

    • I prefer to brew my coffee slowly to extract all the flavors.

    • The aroma of coffee brewing filled the kitchen.

  2. Espresso

    • He started his day with a double shot of espresso.

    • I find espresso to be too intense for my taste.

    • Espresso is the base for many popular coffee drinks like lattes and cappuccinos.

  3. Latte 

    • She ordered a caramel latte with extra foam.

    • The latte was smooth and creamy, the perfect blend of coffee and milk.

    • I prefer a cold latte on hot summer afternoons.

  4. Robusta

    • Robusta beans are often used in espresso blends because of their intense flavor.

    • The coffee was made from Robusta beans, giving it a more robust and bitter taste.

    • I tend to avoid Robusta beans because I prefer milder coffee.

  5. Decaffeinated

    • He chose a decaffeinated coffee to avoid staying up late.

    • I enjoy decaffeinated coffee at night so I can relax without the caffeine buzz.

    • The café offered a wide selection of decaffeinated options for those sensitive to caffeine.

EXAMPLE PARAGRAPH

Coffee preferences are as diverse as the individuals who enjoy a good cup. Some prefer the intense, concentrated flavor of a shot of espresso, while others opt for a milder brew made with a drip coffee maker. Health concerns or sensitivity to caffeine might lead someone to choose decaffeinated coffee, allowing them to enjoy the taste without the stimulating effects. Milk and sweetener preferences also vary widely, from the simple addition of cream to the elaborate foam art found atop a latte. The type of bean itself plays a crucial role, with some appreciating the strong, bold flavor of robusta beans, while others prefer the more nuanced and aromatic notes of arabica. Ultimately, the perfect cup of coffee is a deeply personal choice, shaped by individual taste and cultural influences.

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