“Coffee preferences” is a relevant topic for ESL learners, just like yourself, due to its prevalence in many cultures and social settings. Understanding the vocabulary and nuances surrounding coffee preferences allows you to not only order coffee in cafes but participate in social events with confidence. The vocabulary listed here today can lead to broader discussions about cultural differences, food and beverage customs, and personal tastes! So, let’s jump right in!

5 TERMS

1. Brew (Verb): To prepare coffee or tea by mixing it with hot water.

2. Espresso (Noun): A strong, concentrated coffee brewed by forcing hot water through finely-ground coffee beans.

3. Latte (Noun): A coffee drink made with espresso and steamed milk, usually topped with a small amount of foam.

4. Robusta (Noun): A type of coffee bean known for its strong flavor and higher caffeine content, typically harsher and more bitter than Arabica beans.

5. Decaffeinated (Adjective): Coffee that has had most of the caffeine removed.

ENGLISH RESOURCES

• A special English resource for you: Daily English Vocabulary Bundle | Book 1 - 9

• Check out today’s practice lessons in the English With Tiffani App

• Watch this English video: 5 Words Every English Learner Should Master