19 | Food recipes and cooking techniques

Today you will learn 5 new English words related to "Food recipes and cooking techniques"

TODAY’S TOPIC: “Food recipes and cooking techniques”

Exploring “food recipes and cooking techniques” offers a multifaceted learning experience for ESL learners like yourself. Recipes broaden your vocabulary by introducing a range of food-related terms. Following these recipes will then further enhance your understanding of instructions, as you navigate the steps, quantities, and sometimes heartache involved in cooking. Best of all… who doesn’t like food? Food brings people together, and today’s vocabulary words will help you be able to have a better understanding on the topic of “food recipes and cooking techniques”. Let’s jump right in!

TODAY’S 5 VOCABULARY WORDS

1 | Simmer

  • Part of speech: Verb

  • Definition: To cook food slowly in liquid just below boiling point.

  • Example Sentences:

    1. We need to simmer the soup for at least 30 minutes for the flavors to develop.

    2. She simmered the vegetables until they were tender.

    3. Let the sauce simmer gently on low heat, stirring occasionally.

2 | Whisk

  • Part of speech: Verb

  • Definition: To beat rapidly with a fork or special utensil to incorporate air or blend ingredients.

  • Example Sentences:

    1. Whisk the eggs and milk together until well combined.

    2. You can whisk the cream cheese until smooth and fluffy.

    3. I need to whisk the batter to remove any lumps.

3 | Broil

  • Part of speech: Verb

  • Definition: To cook food directly under intense heat, often using a broiler setting in the oven.

  • Example Sentences:

    1. Broil the fish for a few minutes until golden brown.

    2. You can broil the steaks for a quick and flavorful sear.

    3. Be careful not to broil the food for too long, as it can easily burn.

4 | Zest

  • Part of speech: Noun

  • Definition: The brightly colored outer peel of citrus fruits, used to add flavor and aroma.

  • Example Sentences:

    1. Grate the zest of a lemon into the cake batter.

    2. A pinch of orange zest can brighten up the flavor of your salad dressing.

    3. Zest adds a refreshing citrusy touch to many dishes.

5 | Marinate

  • Part of speech: Verb

  • Definition: To soak food in a seasoned liquid (marinade) to enhance flavor and tenderness.

  • Example Sentences:

    1. Marinate the chicken in the yogurt mixture for at least 30 minutes.

    2. We like to marinate our steaks overnight for the best flavor.

    3. Marinating meat helps to break down tough fibers, making it more tender.

A PARAGRAPH USING THE 5 VOCABULARY WORDS

Sarah's kitchen bustled with activity. Lemon zest added a citrusy zing to her cake batter, while the whisk ensured a light and airy texture. Chicken pieces, marinated in a fragrant spice blend, awaited their turn under the broiler for a crispy finish. A gentle simmer promised perfectly cooked vegetables. Following the recipe, Sarah orchestrated a symphony of flavors and techniques, a delicious meal in the making.

Access the practice lessons for today’s vocabulary words and master your pronunciation by going to the “English With Tiffani” app.

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