“Cooking tips” can be a practical and engaging topic for ESL learners, like yourself. Discussing cooking tips can provide opportunities to practice conversational skills, share cultural food traditions, and learn about different dietary preferences. Learning to vocabulary below will not only help you improve language proficiency but also make it easier to connect with others. Let’s jump right in!

5 TERMS

1. Simmer (Noun): To cook food gently at a low temperature just below boiling point.

2. Sauté (Noun): To cook food quickly in a small amount of oil or butter over high heat.

3. Whisk (Noun): To beat or stir ingredients quickly to incorporate air and make them smooth.

4. Mince (Noun): To cut food into very small, finely chopped pieces.

5. Marinate (Noun): To soak food in a seasoned liquid for a period of time before cooking to enhance flavor.

ENGLISH RESOURCES

• A special English resource for you: Daily English Vocabulary Bundle

• Check out today’s practice lessons in the English With Tiffani App

• Watch this English video: STOP USING THE SAME VOCABULARY WORDS