EXAMPLE SENTENCES

1. Simmer

   • Once the soup starts to boil, reduce the heat and let it simmer for about 20 minutes.

   • For a rich flavor, let the sauce simmer slowly to allow the ingredients to meld.

   • Always simmer your stew on low heat to prevent the meat from becoming tough.

2. Sauté

   • Sauté the garlic and onions in olive oil until they become golden brown.

   • For extra flavor, sauté the vegetables before adding them to the soup.

   • Be careful not to sauté the mushrooms for too long, or they will become rubbery.

3. Whisk 

   • Whisk the eggs and sugar together until the mixture becomes light and fluffy.

   • To make the dressing smooth, whisk the olive oil and vinegar together vigorously.

   • Use a fork or a hand whisk to blend the dry ingredients for your cake batter.

4. Mince

   • Mince the garlic cloves before adding them to the sauce for a stronger flavor.

   • For this recipe, you'll need to mince the fresh herbs to evenly distribute them in the dish.

   • Be sure to mince the meat finely for a smoother texture in your meatballs.

5. Marinate

   • Marinate the chicken in lemon and herbs for at least two hours for the best flavor.

   • You should marinate the steak overnight to make it more tender and flavorful.

   • If you're short on time, even 30 minutes of marinating will still improve the flavor.

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EXAMPLE PARAGRAPH

Imagine transforming ordinary ingredients into extraordinary dishes. By marinating meats and vegetables, you'll unlock a world of flavor. Mincing fresh herbs adds a burst of aromatic goodness to any dish. Whisking together batters and sauces creates light, airy textures. Sautéing veggies over high heat results in a beautiful caramelization, while simmering soups and stews allows flavors to meld and deepen. With these simple techniques, you'll elevate your cooking game and impress your friends and family.

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