The topic of “local farmers markets” is beneficial for you, an ESL learner, in several ways. It provides a valuable opportunity to practice English in a real-world setting, interacting with farmers, other shoppers, and market vendors. Learning about locally sourced food, seasonal produce, and sustainable farming practices enhances your understanding of food systems and environmental sustainability. Understanding today’s vocabulary will allow you to experience the local culture, connect with your community, and improve your overall cultural awareness.

5 TERMS

1. Organic (Adjective): Referring to food produced without the use of synthetic chemicals, pesticides, or fertilizers, often grown in an environmentally sustainable way.

2. Vendor (Noun): A person or business that sells goods, particularly at a market or fair.

3. Seasonal (Adjective): AReferring to products that are available at a specific time of year, based on growing cycles or climate.

4. Locally-sourced (Adjective): Referring to products that are produced or grown within a certain geographic area, often emphasizing regional agriculture and reducing transportation emissions.

5. Artisan (Noun / Adjective): A person skilled in a particular craft or trade, often producing handmade or traditional goods.

ENGLISH RESOURCES

• A special English resource for you: 100 English Words

• Check out today’s practice lessons in the English With Tiffani App

• Watch this English video: Learn 100 Vocabulary Words in 10 minutes